Detailed Product Description

produce : YAMI third generation Belgium syphon pot(golden)

model : YM1302

specification :  25x11.7x35.5 cm

quantity of carton : 6pcs

1850 Europe celebrity not only requested the best cooking technology, simultaneously will also want Exquisite manual art, Belgium's artificer have inherited this historical tradition, and detailed will record, spreads until now. Belgium syphon pot has called the Balancing Syphon pot, Its operation integrated with several natural forces: The fire, the steam, the pressure, the gravity, these make the operation of Belgian syphon pot  to be worth looking.

The step one: joins the water demand in the metal pot, two human of share approximately 350CC, and covered with lids.

The step two: will need the coffee powder, two human of share 30g will put in the glass pot.

The step three: put up the metal pot, opens the spirit lamp the cover,light the spirit lamp.

The step four: when the water is heated, the water will flows in glass pot through the siphon , and with coffee powder contact, once the water of metal pot  are more and more few, the weight of metal pot more and more is light, Finally, make alcohol lamp automatically stamped cover, the flame extinguished, after the metal pot no longer heats up cooling, siphon filter separate the coffee and the coffee grounds, the water will slowly being sucked back to the metal pot.

The step five, turned on the water taps to enjoy the delicacy the coffee!